New Jersey’s Kurt Cortese is a stickler for thorough grease trap service keeping his customers happy.

Consider the differences between septage and grease when preparing to start a new specialty service.

Before you belly up to the bar, work with your tavern and restaurant customers to develop best practices for wastewater treatment.

Choose your septage or grease waste stabilization material carefully and then follow appropriate safety procedures to prepare loads for land application or disposal at a the treatment plant.