As the 2011 busy season draws to a close, economic and environmental factors are aligning to encourage more liquid waste carriers to add grease trap service to their business plans.
First, tighter regulations across the country are forcing the restaurant industry to take its waste streams more seriously. Consequences for ignoring required grease trap service intervals are serious and health departments are more diligent about inspecting these businesses. For that reason, the vast proliferation of local and chain fast-food restaurants are less likely to slack off on necessary trap maintenance.
At the same time, continued high fuel costs are rekindling a market
