Product Consumes Odor-Causing Bacteria at Meat Plant

This case study out of Wisconsin shows how Lenzyme Trap-Cleer helped eliminate odors and keep sinks in working order at a meat plant

Product Consumes Odor-Causing Bacteria at Meat Plant
Grease digester helps keep restaurant drainline clear

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Problem: Wisconsin’s Wayne’s Jerky works with meat and has blood and organics escape down its sink drains. The drains were sluggish and had foul odors coming from the P-trap.

Solution: Lenzyme Trap-Cleer specified their Bio product be used at one packet per week. The product is designed to keep the system flowing properly, consume any organics and out-compete bad bacteria causing the odors.

Result: After six months of use, odors were gone and sinks were operating properly. The manufacturer continues to use Trap-Cleer with no backups, and P-traps remain clean with no odors. 800-223-3083;


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