November 2013 Issue of Pumper

Faced with rising disposal costs, tightening emissions restrictions and an outdated marketing approach, California’s G & C Septic retools for success.

Equipment used to handle grease, including dewatering units, containment tanks, chemical and bacterial additives and interceptors help keep grease in check and drainlines open. Preventing grease buildup and clogging lines can be an ongoing problem, as well as a source of additional revenue. Here are some products to consider when looking to service grease traps.

To forecast corrosion problems and prevent improper waste or effluent flow, make inlet and outlet baffle inspection a priority in every tank cleaning.

Michigan’s Gretchen Hole trades standard restrooms for upscale trailers and scores big with movie, TV and wedding customers.

Following a strategy for saving will make your next big equipment purchase much easier.

The Pumper & Cleaner Environmental Expo promises four fabulous and value-packed days in the Hoosier State.

Look for ways to gain productivity in your hectic workday, then be sure to take off a little time occasionally to rest and recharge the batteries.

What’s the best way to check on your tank capacity on a service route? Sight glasses or tubes, or electronics?

When you make a party out of customer education, you and your pumping and installing customers win.

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Tighter regulation of restaurant grease traps and a convenient land-application disposal option helps North Carolina pumper Myrtle Creech build a recession-resistant business